• In a large bowl combine the chicken, shredded carrots, celery, green onions, mayonnaise, cilantro, sour cream, and hot sauce and mix well until everything is combined.
  3 cups shredded chicken, ½ cup shredded carrots, ½ cup diced celery, ⅓ cup chopped green onions, ⅓ cup mayonnaise, ¼ cup fresh chopped cilantro leaves, 2 tablespoons sour cream, 1 - 2 teaspoons hot sauce
• Season with salt and pepper to taste.
  salt and pepper
• Spoon the chicken mixture on to the center of the tortilla and sprinkle cheese on top.
  2 cups shredded cheese, 8 medium tortillas
• To fold the wrap, fold the sides in and roll to secure. Place seam-side down until you are finished rolling all of the tortillas. 

To Toast In The Air Fryer

• Add the assembled chicken wraps to the clean basket of an air fryer preheated to 400°F (205C).
• Toast for 3 to 4 minutes or until wraps are golden and toasted.
• Depending on the size of your air fryer you may have to do this in two batches.

To Toast In A Skillet

• Place a large skillet over low heat.
• Spray the bottom of each chicken wrap with cooking spray and place them on the heated skillet
• Cook for about 4 minutes or until the bottoms are golden brown.
• Spray the tops of the wraps and flip to cook the other side. Continue cooking until that side is golden brown.
• Remove from heat and serve.