Easy Homemade Ranch Dip

This easy homemade ranch dip is such a deliciously versatile dip recipe! It can be used for everything from dipping and shoveling chips and veggie sticks into your mouth to dipping a whole Spicy Buffalo Chicken Wrap in, or smothering over chicken breasts and baking for a scrumptious dinner. Great for making a big batch at the start of the week and using it in lots of different ways.

Prep Time10

Total Time10

Course: Snack

Cuisine: American

Keyword: homemade ranch dip, ranch dip

Yield: serves

Calories: 123kcal

Materials

1 cup sour cream
½ cup mayonnaise
1 ½ tablespoons chopped fresh dill
1 tablespoon chopped fresh chives
½ teaspoon garlic powder
½ teaspoons salt
¼ teaspoon ground black pepper

Instructions

Chop the fresh dill and chives very finely.
Add the sour cream, mayonaise, dill, chives, garlic powder, salt and pepper to a medium and mix well until everything is well combined.
Pop into the fridge for at least 2 hours, preferably overnight as this will allow the flavors to develop.

Notes

Storage

Store in an airtight container in the fridge for up to 2 weeks.

Make it a Dressing

If you want to make this dip into a dressing to be used on salads, simply whisk through ¼ cup of buttermilk. This makes it easy to pour without sacrificing any of the flavors of the dip.

Variations

Greek yogurt can be used in place of sour cream.

Nutrition