Ultimate Two Bite Brownie Muffins
The ultimate two bite brownie muffin stuffed to the brim with chocolate chips and boasting a gooey fudge brownie center. The perfect afternoon treat, or a fun addition to a lunchbox. Make a double batch, and freeze for a great grab-and-go baked treat for a busy week.
Prep Time10 minutes mins
Active Time9 minutes mins
Total Time19 minutes mins
Course: Snack
Cuisine: American
Keyword: brownie muffin, mini brownie bite, two-bite muffins
Yield: 24 muffins
Calories: 118kcal
- ¾ cup all-purpose flour (plain flour)
- 1 cup white sugar
- ¾ cup cocoa powder either sweetened or unsweetened
- ½ teaspoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter melted and cooled slightly
- 2 eggs at room temperature
- 1 teaspoon vanilla extract
- ½ cup mini semi-sweet chocolate chips
Preheat the oven to 350F (175C) and grease a mini muffin pan with non-stick cooking spray or melted butter. Set aside until needed.
In a large mixing bowl use a whisk to combine the flour, sugar, cocoa powder, baking powder, and salt.
¾ cup all-purpose flour, 1 cup white sugar, ¾ cup cocoa powder, ½ teaspoon baking powder, 1 teaspoon salt
Add the butter, eggs, and vanilla extract and mix well until completely combined. This can also be done in a stand mixer if preferred. Add in the chocolate chips and gently fold through.
½ cup unsalted butter, 2 eggs, 1 teaspoon vanilla extract, ½ cup mini semi-sweet chocolate chips
Use a spoon or a cookie scoop to fill the cups of the muffin pan up about ¾ of the way full.
Bake in the oven for 9-11 minutes. Remove at 9 minutes if you prefer a gooey brownie-like muffin, or remove at 11 minutes if you prefer it to be more muffin-like.
Transfer to a wire rack to cool.
Storing and Freezing
Muffins should be allowed to cool completely before being stored.
They can be stored in an airtight container at room temperature for about 3 days.
Muffins can also be frozen for up to 3 months.
Calories: 118kcal | Carbohydrates: 16g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 0.3mg | Sodium: 395mg | Potassium: 108mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 0.02mg | Calcium: 21mg | Iron: 1mg