Mini Blueberry Cornbread Muffins

Change up your muffin game with these mini blueberry cornbread muffins. Perfect little lunchbox treats that freeze well, making them just perfect for prepping ahead of time.

Prep Time10

Active Time10

Total Time20

Course: Snack

Cuisine: American

Keyword: mini cornbread muffin

Yield: mini muffins

Calories: 68kcal

Materials

½ cup unsalted butter melted and cooled to room temperature
1 cup cornmeal see notes
1 cup plain all purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
¼ cup coconut sugar
2 eggs
2 tablespoons honey
1 cup milk of choice
1 can creamed corn
1 cup blueberries fresh or dried

Instructions

Pre-heat the oven to 400F (200C)
Melt the butter in a small saucepan and set aside.
½ cup unsalted butter
Combine the cornmeal, flour, baking powder, baking soda, salt, and coconut sugar in a large mixing bowl.
1 cup cornmeal, 1 cup plain all purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, ¼ cup coconut sugar, 1 teaspoon ground cinnamon
In a separate bowl, gently beat the eggs. Add in the butter (which should now have cooled), the honey and the milk. Add to the dry ingredients and mix well.
2 eggs, 2 tablespoons honey, 1 cup milk of choice
Fold in the creamed corn and blueberries and let the whole thing rest at room temperature for about 10 mins.
1 can creamed corn, 1 cup blueberries
Using a tablespoon of the mixture at a time, add the mixture to a greased mini muffin pan, until it is about ¾ of the way full.
Bake for 10 minutes until the top of the muffin is golden brown or a skewer comes out clean (if you are making regular sized muffins then bake for 20 minutes instead, or until a skewer comes out clean).
Remove from the oven, and allow to cool for 10 minutes. Serve and enjoy.

Notes

Rest

Let the muffins rest for 10 minutes in the muffin pan before transferring to a wire rack to cool completely. If you don't, they may fall apart.

Cornmeal
Cornmeal can be replaced with polenta in Australia.

Fresh or Frozen
Fresh or frozen blueberries can be used in place of the dried berries.

Nutrition