Milo Balls Recipe

Quick and easy, this milo balls recipe is a great one to have on hand for a yummy little sweet addition to the lunchbox. Easily prepped ahead of time and stored in the fridge for freezer, and uses only a handful of ingredients.

Prep Time10

Total Time10

Course: Snack

Cuisine: Australian

Keyword: milo balls, milo balls recipe

Yield: balls

Calories: 144kcal

Materials

250 grams plain sweet biscuits see notes
1 cup desiccated coconut
½ cup milo powder or any malted milk powder
397 grams sweetened condensed full fat milk
extra desiccated coconut to roll

Instructions

In a high powered food processor, blitz the biscuits until they resemble crumbs.
250 grams plain sweet biscuits
Add the coconut, milo, and sweetened condensed milk and blend to combine. The mixture is ready when it all comes together in one clump.
1 cup desiccated coconut, ½ cup milo powder, 397 grams sweetened condensed full fat milk
Using a tablespoon, scoop one tablespoon of the mixture at a time into a ball and then roll in the extra coconut to coat.
extra desiccated coconut to roll
Store in an airtight container in the fridge for up to 7 days, or in the freezer for up to 1 month.

Notes

Biscuits

Any plain biscuit will do. I have used Arnott's Marie, Arnott's milk arrowroot, Digestives, and Rich Tea biscuits, and they have all worked fine.

For something less sweet, you can replace the biscuits with weetbix.

Nutrition