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    Home » Burgers

    Air Fryer Tuna Burgers (Canned Tuna)

    Author: admin | Published: Mar 6, 2023 | Modified: Mar 6, 2023

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    Move over tuna sandwiches, air fryer tuna burgers are where it's at when it comes to packing the ultimate lunch box. Super easy to make, and they can also be meal prepped ahead of time, these little tuna patties are cooked in the air fryer and bound to become your new favorite lunchbox main. Plus they are less stinky than tuna sandwiches which is always a win for the kid that loves tuna but doesn't want the stinky lunchbox (I ALWAYS had the stinky lunchbox so this comes from the heart).

    Air fryer tuna burger stacked high with tomato, lettuce and red onion and served in a burger bun with a skewer on top holding it all together
    Big burgers for the adults and teens, and mini sliders for the kids.

    🍔 Homemade Air Fryer Tuna Burgers

    These zesty little tuna patties are packed with flavor and perfect for making up some loaded tuna burgers for lunch throughout the week.

    They go great in little slider buns, or in full-size buns, and are great for changing things up during the week.

    They can also be prepped ahead of time and stored in the fridge for about 3-5 days, or in the freezer for a couple of months, making them a must in your meal-prepping roster.

    I love using this recipe as a base, changing it up, and adding whatever fresh herbs I have growing in the garden at the time (green onions are a fav).

    If I have lots of cilantro then I will make a more Asian-style burger with some cucumbers and red onions pickled in rice wine vinegar, and if I have lots of basil or parsley then I will do a regular burger loaded with lettuce, tomato, and red onions.

    A close up shot of a burger with a tuna patty. There are plain burger buns in the background

    🧂 Ingredients You Need

    With only a couple more ingredients than what you would need to make up a tuna sandwich, these tuna burgers are super easy.

    You will need:

    • hamburger buns: choose depending on who you are feeding. For the kids, I choose the mini sliders and make my tuna patties about half the size, for the adults, or if planning on serving these as a main meal, I would use a regular-sized bun
    • canned tuna packed in water: you are going to want to drain this and squeeze it until it is really dry. Not doing this will make the burgers harder to hold together. Do not use tuna in oil as it will make the burgers too oily and they won't hold together as well
    • eggs: medium-sized
    • Italian seasoning: this can be found with the other herbs and spices in the store
    • onion powder
    • panko breadcrumbs: these can be found with the other breadcrumbs, or in the Asian section of most well-stocked grocery stores. They are different than regular breadcrumbs and make a huge difference to the texture of the burger, so be sure to seek them out
    • mayonnaise: this is going to be used in the tuna burger pattie, and also as a spread on the hamburger, so choose the type of mayo you like
    • spring onions/green onions: this is an optional ingredient but it really elevates the flavor of the burger
    • lettuce leaves: use what you have or grab some iceberg or butter lettuce. I have also used baby spinach in a bind and it worked really well 
    • tomatoes: whatever type you like to include in your burger. Beefsteak is a good option as you can get massive slices that will be the same size as the pattie, but just add a couple more slices of tomato if yours is on the smaller side
    • red onion: to me, this is an absolutely essential ingredient when making a burger, but obviously don't add it if you or whoever you are serving doesn't like raw onion. I know if I put it in my 5-year-old's burger she would gag and refuse the whole thing...

    And of course, you will also need some salt and pepper to season the burgers, and whatever other ingredients you want to add to your burger creation.

    Overhead shot of all the ingredients needed to make an air fryer tuna burger

    📋 How To Make Tuna Burgers

    These are so easy I could totally send you out to make a big batch with a couple of simple instructions and they would work out perfectly every time.

    Simply mix all of the ingredients for the tuna burgers together in a large bowl.

    Mix well until everything is well combined.

    If making big burgers then divide the mixture into 4 and shape them into 4 patties resembling a burger.

    If you want small burgers to be used in sliders, then simply divide the mixture into 8 before shaping them into patties.

    All of the ingredients for tuna patties added to a large white bowl
    Add all of the ingredients to a large bowl.
    Canned tuna mixed with eggs, panko breadcrumbs and seasoning in a large white bowl
    Mix well until the tuna is completely coated.

    Pop the shaped patties onto a tray and pop them into the freezer for about 10 minutes.

    This is an important step to ensure the patties hold together when they are cooking in the air fryer.

    TIP: spray the basket of the air fryer with some cooking oil of choice to prevent the tuna burgers from sticking.

    Cook in the preheated air fryer for about 12 minutes and you are good to go.

    Tuna mixture shaped into 4 patties and placed on a wooden board
    Roll mixture into balls and shape into patties.
    Tuna patties cooked in air fryer until golden
    Cook in an air fryer until golden and slightly crispy.

    💭 Important Teaching Tips

    Be sure to spray the basket of the air fryer before popping the tuna burgers in there, otherwise, you risk them sticking and making a big mess.

    I use fractionated cooking oil, but any cooking oil of choice will work.

    If you are prepping the tuna patties to use throughout the week, then be sure to let them cool completely before storing them in an airtight container in the fridge.

    They will last about 3-5 days in the fridge if stored correctly.

    If you would like to store them for longer then simply transfer them to a freezer-friendly container and freeze them for up to 3 months.

    Tip: freeze the cooked and cooled patties in a single layer in the fridge. Once frozen then you can transfer them to a freezer-friendly container or a large Ziploc bag. This prevents them from sticking to each other.

    Tuna cakes stacked into a bun with some lettuce, tomato and red onion. A bamboo skewer is being used to hold it together.
    Stack tuna cakes into a bun with Dijon, mayo, red onion, tomato and lettuce.

    🍽  Serving Suggestions

    For the kid's lunches, I make mini tuna burgers and serve them in sliders with some lettuce, onion, mayo, and tomato and a fun skewer on top to hold everything together.

    For myself or my hubby, I will use a regular-sized burger bun and serve the same way with a little sriracha added to make more of a spicy tuna burger.

    Other suggestions for serving:

    • with a side of salad and a creamy dressing to keep it lighter and lower in carbs;
    • on their own with a dipping sauce for a simple appetizer or snack;
    • with some quinoa or rice (why not try this lemon garlic butter quinoa and spinach).

    For lunchboxes, I pair these tuna burgers with some fresh fruit, chopped veggies and dip (try this Easy Homemade Ranch Dip), and something sweet like these Bakery Style Lemon Poppy Seed Muffins.

    Close up shot of a tuna burger resting on a wooden board
    Use a bamboo skewer to secure the burger.

    👪 Frequently Asked Questions

    How do you keep tuna patties from falling apart?

    Putting them into the freezer for about 20 minutes before cooking them in the air fryer will help them to hold together.

    How long do uncooked tuna patties last in the fridge?

    Uncooked patties will last for about 2 days in the fridge if stored correctly. Cooked patties will last for about 3-5 days in the fridge.
    You can extend the life of the tuna patties by storing them in the freezer and simply cooking them in the air fryer from frozen, or reheating them in the air fryer until hot the whole way through.

    Air fryer tuna burger
    Print Recipe

    Air Fryer Tuna Patties (Using Canned Tuna)

    Move over tuna sandwiches, air fryer tuna burgers are where it's at when it comes to packing the ultimate lunch box. Super easy to make, and they can also be meal prepped ahead of time, these little tuna patties are cooked in the air fryer and bound to become your new favorite lunchbox main.
    Prep Time25 mins
    Active Time12 mins
    Total Time37 mins
    Course: Main Course
    Cuisine: American
    Keyword: air fryer tuna, air fryer tuna patties, tuna patties air fried
    Yield: 4 serves
    Calories: 209kcal

    Materials

    Tuna Patties

    • 12 ounce (95grams) can of tuna in spring water drained and squeezed dry
    • 1 ¼ cup panko breadcrumbs
    • 2 medium eggs
    • 1 spring onion white and light green part, finely chopped
    • 1 tablespoon mayonnaise
    • 1 teaspoon Italian seasoning
    • 1 teaspoon salt
    • ½ teaspoon onion powder
    • ½ teaspoon black pepper
    • optional: finely chopped herbs like parsley, chives, or basil

    Assembling the Burger

    • 4 hamburger buns (or 8 mini buns)
    • 1 tomato sliced
    • 1 red onion sliced thin
    • lettuce leaves butter, gem or iceberg
    • Dijon mustard and more mayonnaise to spread

    Instructions

    • In a medium bowl, mix the tuna, breadcrumbs, eggs, spring onion, mayonnaise, and seasonings until well combined.
      12 ounce (95grams) can of tuna in spring water, 1 ¼ cup panko breadcrumbs, 2 medium eggs, 1 tablespoon mayonnaise, 1 teaspoon Italian seasoning, 1 teaspoon salt, ½ teaspoon onion powder, ½ teaspoon black pepper, optional: finely chopped herbs like parsley, chives, or basil, 1 spring onion
    • Form the mixture into four balls and flatten them into patties similar to a regular burger pattie.
    • Place the patties on a lined plate or small baking tray and put into the freezer for about 10 minutes, or until slightly firm.
    • Preheat the air fryer to 400°F (205C).
    • When the patties feel slightly firm, spray the air fryer basket with nonstick cooking spray (I use fractionated coconut oil). Place the patties in the basket of the air fryer and cook for 12 minutes or until golden brown. You may have to do this in two batches depending on the size of your air fryer.
    • Once cooked, serve the tuna patties on the buns topped with red onion, tomato, lettuce, mayo, and mustard.
      4 hamburger buns, 1 tomato, 1 red onion, lettuce leaves, Dijon mustard and more mayonnaise

    Notes

    • Storing: allow cooked patties to cool completely before storing in an airtight container in the fridge for about 3-5 days. Cooled patties can be stored in the freezer for about 2 months and simply thawed and crisped up in the air fryer before serving.
    • Nutritional information: the nutritional information here is for the tuna patties only. Not for the burger ingredients.
    • Dry/Wet mixture: if your mixture is too dry then add another egg. If it is too wet then add more tuna or more panko breadcrumbs.
    • Additions: feel free to add any extra herbs you have in the fridge or garden, Parsley, chives, basil, spring onions, etc all work well in this mix.
    • Batch cooking: You may have to cook the patties in two batches depending on the size of your air fryer. My air fryer has two tiers so I tend to do two tuna patties on each layer.

    Nutrition

    Calories: 209kcal | Carbohydrates: 14g | Protein: 22g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 114mg | Sodium: 377mg | Potassium: 230mg | Fiber: 1g | Sugar: 1g | Vitamin A: 179IU | Vitamin C: 0.1mg | Calcium: 72mg | Iron: 3mg
    Air fryer tuna burgers

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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    Hi, I'm Donna!

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